Neapolitan Pasta
A sweet & sour pasta dish made with ketchup.
Steps
- 1
Fill a medium size pot half full with water and heat it to boil.
- 2
When water boils, add salt to water to flavor.
- 3
Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
- 4
Drain the pasta water and leave the cooked spaghetti aside for later.
- 5
Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
- 6
Heat up another pan and add olive oil.
- 7
Add garlic to the pan and cook on medium heat till garlic turns golden.
- 8
Add all the vegetables and sausages and cook for 5 minutes.
- 9
Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
- 10
(Optional) Add salt and pepper to flavor.
- 11
Delicious pasta ready to serve.
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