Neapolitan Pasta

Name: Neapolitan Pasta
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 1 tomato; 1 bell pepper; 1 yellow onion; 2 sausages; 4 garlic cloves; 2 tbsp olive oil; 1/2 cup ketchup; 1/2 cup pasta sauce; 200 g spaghetti; Salt and pepper to flavor

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

A sweet & sour pasta dish made with ketchup.

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

A sweet & sour pasta dish made with ketchup.

Saved

Ingredients

30 minutes

3 people

1tomato
1bell pepper
1yellow onion
2sausages
4garlic cloves
2 tbspolive oil
1/2 cupketchup
1/2 cuppasta sauce
200 gspaghetti
Salt and pepper to flavor

Saved

Steps

30 minutes

1

Fill a medium size pot half full with water and heat it to boil.
2

When water boils, add salt to water to flavor.
3

Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
4

Drain the pasta water and leave the cooked spaghetti aside for later.
5

Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
6

Heat up another pan and add olive oil.
7

Add garlic to the pan and cook on medium heat till garlic turns golden.
8

Add all the vegetables and sausages and cook for 5 minutes.
9

Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
10

(Optional) Add salt and pepper to flavor.
11

Delicious pasta ready to serve.