Roll out pizza doughs. Evenly distribute sauce, pepperonis, Canadian bacon, cheese, and Italian seasoning on one half of each pizza dough.

Fold over each pizza dough and seal the edges with a fork.

Add last 2 ingredients to a small microwaveable bowl, Melt butter mixture and brush over each calzone.

Preheat oven to 425 degrees. Place calzones on baking sheet (sprayed with non-stick spray).

Poke a few holes at the top of each calzone. Bake for 15-20 minutes, or until the tops are golden brown.

Calzone with creamy fruit dip and fruit