Sauté Radish (Guisadong Labanos)

Name: Sauté Radish (Guisadong Labanos)
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp cooking oil; 3 cloves garlic chopped; 1 medium onion sliced; 2 large tomato cut into small pieces; 2 tbsp oyster sauce; 5 grams cayene; Salt and pepper; 1/2 cup water; 2 small radish (Juliened or Rondelle Cut); 2 tbsp vinegar

Chef Marie Ruth Roman @mruthroman01

Philippines

Simple ,quick and easy Guisadong Labanos recipe. This sauteed radish is completely ready in 20 minutes, perfect for quick dinners! This delicious dish goes well with fried fish or meat and of course hot steamed rice

Chef Marie Ruth Roman @mruthroman01

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Ingredients

20 minutes

5 servings

2 tbspcooking oil
3 clovesgarlic chopped
1medium onion sliced
2large tomato cut into small pieces
2 tbspoyster sauce
5 gramscayene
Salt and pepper
1/2 cupwater
2small radish (Juliened or Rondelle Cut)
2 tbspvinegar

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Steps

20 minutes

1

In a pan or skillet add oil over medium heat.
2

When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted.
3

Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar.
4

Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft.
Adjust the taste with seasoning and serve. Happy Cooking!