Adobong Pusit with sabaw
My daugther likes adobong pusit with sabaw but she don't like the black liquid from the squid so I have to remove it 😔. So it's your choice. And again I'm not using betsin or magic sarap.
Adobong Pusit with sabaw
My daugther likes adobong pusit with sabaw but she don't like the black liquid from the squid so I have to remove it 😔. So it's your choice. And again I'm not using betsin or magic sarap.
Open in Cookpad AppSteps
- 1
Clean and cut squid. I removed the black liquid as my daughter don't like it.
- 2
Pre cooked squid with little onion and half of the liquid ingredients for 2 to 3 minutes, strain and set aside.
- 3
Prepare garlic, onion, tomato, liquid ingredients, etc...
- 4
Heat oil and saute garlic and onion until translucent
- 5
Add tomato, chili and laurel leaf, cook for 2 to 3 minutes.
- 6
Add the pre cook squid. Add remaining vinegar and soy sauce mixture. Add oyster sauce if desired. Salt and pepper to taste.
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