Bread Dahi Vada

Name: Bread Dahi Vada
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 white bread slices; as required Water to dip bread; 1/8 cup or 2 tbsp Tamarind Chutney; 2 tsp Green Chilli Sauce; 1 Cup Curd; 1 tsp black pepper powder; As per taste Salt; As per taste Sprinkle red chilli powder as per taste

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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I have recreated this from original recipe by Cookpad Author Charu Porwal.
Thank you for sharing these very tasty/ delicious and instant dahi vade recipe.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

2 servings

4white bread slices
as requiredWater to dip bread
1/8 cup or 2 tbsp Tamarind Chutney
2 tspGreen Chilli Sauce
1 CupCurd
1 tspblack pepper powder
As per tasteSalt
As per taste Sprinkle red chilli powder as per taste

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Steps

1

Take curd, tamarind chutney and green chilli sauce.
Now add black pepper powder and salt into curd and mix well.
2

Take bread slices
Dip the bread into water for 2 to 3 minutes, then take out of water. Squeeze bread in hand, remove excess water and form it to a make ball like round vada. Keep it in a plate.
3

Place 2 bread vade into the bowl. Pour 1/2 cup curd over it. Then add 1 tsp green chilli sauce and 1 Tbsp tamarind chutney over it.
4

Sprinkle red chili powder over bread dahi vade and serve.