Til & peanut crush chikki

Name: Til & peanut crush chikki
Total time: 1800 s
Yield: 7 -8 persons
Cuisine: Indian
Ingredients: 1 cup roasted white til (sesame seeds); 1/2 cup roasted crushed peanut; 1 cup jaggery; 2 tsp ghee; 1/4 cup grated & roasted dry coconut; 3 tsp water

Kavita Arekar @kavita3305

#GA4
#week 18
#chikki ..it is very healthy rich in minerals , iron.

Kavita Arekar @kavita3305

#GA4
#week 18
#chikki ..it is very healthy rich in minerals , iron.

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Ingredients

30 min

7 -8 persons

1 cuproasted white til (sesame seeds)
1/2 cup roasted crushed peanut
1 cupjaggery
2 tspghee
1/4 cup grated & roasted dry coconut
3 tspwater

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Steps

30 min

1

Take pan add ghee and jaggery.then add water
2

Keep stirring till jaggery melts completely. To check the string or jaggery is cooked take water in small cup add 2 -3 drops of jaggery. It should not spread in water & when you remove from water that drop should be hard.
3

Mix sesame seeds, peanut powder and dry coconut in one bowl.
4

Add this mixture to jaggery syrup and mix it well. Grease one plate with ghee and pour mixture on plate and spread it all over the plate.
5

Then make square shape chikkis with knife. And after half an hour chikkis aur ready.