Til Gud Laddoo

Name: Til Gud Laddoo
Total time: 900 s
Yield: 20 laddoos
Cuisine: Indian
Ingredients: 1 cup sesame seeds; 3/4 cup peanuts; 1 cup jaggery pieces; 1 cardamom

Loveena Bajaj Salve @temptingtreats

Nashik

Sankrant is a festival to celebrate all the abundance. Nature has blessed us with, celebrated across India with different names, its a harvest Festival, In Maharashtra Til Gud or Sesame Jaggery laddoo is a specialty made in every household, sharing my recipe for same.

Loveena Bajaj Salve @temptingtreats

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Ingredients

15 mins

20 laddoos

1 cupsesame seeds
3/4 cuppeanuts
1 cupjaggery pieces
1cardamom

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Steps

15 mins

1

Roast sesame seeds (til) nicely on low flame.
2

Remove and keep, in the same pan roast singdana or peanut on low flame, once it's nicely roasted, remove on a plate, and remove the skin.
3

Allow sesame and peanut to cool.
4

In a blender, grind sesame and peanut to a fine powder along with cardamom.
5

Once done add jaggery and set mixer on pulse setting for 1 sec in 2-3 intervals avoid doing more oil should not be released.
6

Remove the mixture on plate, take small mixture and start making laddoos.
7

Serve with love, as they say in Maharashtra "Til Gud Gaya Godh Godh Bhola".

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on January 13, 2021 14:16

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️