Mini Crispy Samosay

Name: Mini Crispy Samosay
Total time: 1800 s
Yield: severals
Cuisine: Pakistani
Ingredients: 1/2 kg Boiled Potato; 1 cup boiled chicken; 1 tesp salt; 1 tesp chilli powder; 1 tesp Chinese Salt; Samosa Patti as required; Oil for frying; Egg white; Chat masala

Eshmal Rajput @cook_18158749

#joy

Eshmal Rajput @cook_18158749

Saved

Ingredients

30 min

severals

1/2 kgBoiled Potato
1 cupboiled chicken
1 tesp salt
1 tesp chilli powder
1 tesp Chinese Salt
Samosa Patti as required
Oil for frying
Egg white
Chat masala

Saved

Steps

30 min

1

Mix in a bowl boiled chicken, salt chilli powder, Chinese salt and boiled potatoes.
2

Take samosa sheet an put 1 tbls chicken filling in it and fold in samosa shape.
3

Now brush the sides with egg white and press to bind.
4

Deep Fry in medium high flame till golden from all sides.
5

After frying sprinkle with chat masala and serve with ketchup.