A great way to use up leftover egg whites in the fridge. Serve it cold for a perfect picnic dish.

Egg Whites, healthy. Found on thegirlonbloor.com/5-ingredient-meal-prep-egg-white-frittata/

A simple and quick vegan main dish. Using chickpea flour makes it easy to skip the eggs, and with tender zucchini available this season, it’s even faster—just grate them and add them raw. I baked it in the oven, but you can also cook it in a skillet as smaller, thinner frittatas. It’s delicious served just warm.

Not the most traditional frittata, either in ingredients or method, but this dish is perfect for using up extra egg whites and vegetables that are starting to wilt.

This recipe is one of my breakfast favorites! So yummy and surprisingly light on calories!

Weekends are something special to try on. Just to give a break to daily mundane meals, we incorporate something unfamiliar from every corner of world , to bring on the flavor coming up from every leftover in kitchen , to get our taste buds fly high! Kids love it, adults too.#breakfast#italian#kidsfavorite#spinach#egg#frittata

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂