Cooking Instructions
- 1
In a large skillet sauté with butter and olive oil your onion, then add in your thawed spinach and mushrooms and cook until spinach is wilted and onion is tender, then transfer mixture to a baking pan that has been coated with olive oil cooking spray ……..
- 2
While spinach is cooking in a large bowl whisk together your eggs, black pepper, salt, crushed red pepper, garlic powder and heavy cream, then stir in your shredded cheddar cheese, then place bowl to the side………
- 3
Pour your egg mixture all over spinach inside baking pan………
- 4
Place several tablespoons of ricotta cheese all over eggs ……. sprinkle with parsley flakes on top ……..
- 5
Place baking pan in a preheated 375 degree oven and bake until eggs are set, about 35~40 minutes, or until eggs are set in the center ……….
- 6
Serve and enjoy 😉!!!!!
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