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Watercress Soup 🥗
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Vietnam From Minh Hayes's kitchen in Vietnam.
Originally published on Cookpad Vietnam as Canh salad xoong🥗, with US measurements.
A picture of Watercress Soup 🥗.

Watercress Soup 🥗

Minh Hayes
Minh Hayes @Minh_0929
California United States

A simple, refreshing soup.

A simple, refreshing soup.

Read more

Watercress Soup 🥗

Minh Hayes
Minh Hayes @Minh_0929
California United States

A simple, refreshing soup.

A simple, refreshing soup.

Read more
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Ingredients

  • 1 bunchwatercress
  • 1small bowl king oyster mushrooms
  • 1/2 blocksilken tofu
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Steps

  1. 1

    Slice the king oyster mushrooms in half and rinse them. Add them to a pot with about 4 cups water (about 1 liter). Rinse the watercress and cut into bite-sized pieces. When the water boils, season to taste and add the watercress. Stir gently.

    A picture of step 1 of Watercress Soup 🥗.
    A picture of step 1 of Watercress Soup 🥗.
  2. 2

    Finally, slice the silken tofu into rounds and add to the soup. When the soup comes to a boil again, turn off the heat. This easy soup takes just 15 minutes to make and is light and delicious.

    A picture of step 2 of Watercress Soup 🥗.
    A picture of step 2 of Watercress Soup 🥗.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Soup Watercress King Oyster Soft Tofu

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