Thayir Sadam: Kerala Style Curd Rice

Name: Thayir Sadam: Kerala Style Curd Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 Cup Cooked Basamati Rice RT/Cold & slightly mashed/muddled; 1 Cup Plain Yoghurt Cold; 1/2 Cup Fresh Milk Boiled & RT or cold; To Taste Salt; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds: Optional; 1/4 tsp Hing/Asafoetida; 1-2 Dry Red Chillies (Whole); 1-2 Green Chillies Finely Chopped; 1 tsp Chana Dal; 1 tsp Urad Dal; 2 tbsps Ghee; 8-10 Fresh Curry Leaves; 1 pinch Sugar: Optional; 1/8 Cup Fresh Pomegranate Optional (Garnish); 1/8 Cup Fresh Coriander Leaves Finely Chopped Optional (Garnish)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is the most commonest & easiest delectable breakfast recipes, down south & loved by ALL, majorly...💁‍♀️

#givingtuesdays
#givebacktocommunity
#WK2
#Curd

This is the most commonest & easiest delectable breakfast recipes, down south & loved by ALL, majorly...💁‍♀️

#givingtuesdays
#givebacktocommunity
#WK2
#Curd

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is the most commonest & easiest delectable breakfast recipes, down south & loved by ALL, majorly...💁‍♀️

#givingtuesdays
#givebacktocommunity
#WK2
#Curd

This is the most commonest & easiest delectable breakfast recipes, down south & loved by ALL, majorly...💁‍♀️

#givingtuesdays
#givebacktocommunity
#WK2
#Curd

Saved

Ingredients

26-30 mins (pre

2 people

1 1/2 CupCooked Basamati Rice RT/Cold & slightly mashed/muddled
1 CupPlain Yoghurt Cold
1/2 CupFresh Milk Boiled & RT or cold
To Taste Salt
1 tspMustard Seeds
1 tspCumin Seeds: Optional
1/4 tspHing/Asafoetida
1-2Dry Red Chillies (Whole)
1-2Green Chillies Finely Chopped
1 tspChana Dal
1 tspUrad Dal
2 tbspsGhee
8-10Fresh Curry Leaves
1 pinchSugar: Optional
1/8 CupFresh Pomegranate Optional (Garnish)
1/8 CupFresh Coriander Leaves Finely Chopped Optional (Garnish)

Saved

Steps

26-30 mins (pre

1

In a large mixing bowl: Add in the Cooked Rice & the Curd first, mix it well- then goes in some salt & the milk- give it all a nice mix- set aside
2

In a small frying pan, over the medium flame: Add in the ghee, allow it to melt- Goes in the rest all other aforementioned ingredients to it, let it splutter well
3

Turn off the flame: Pour it directly into the Curd Rice bowl- Mix everything gently. Serve it, by garnishing with a few more finely chopped coriander leaves & a few pods of the shelled pomegranates or any other similar fruits of your choice or simply make it edible- As is.
4

Enjoy...💁‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on January 13, 2021 20:24

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻