Gogo’s Cabbage

Name: Gogo’s Cabbage
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 400 g pork (bite size); 1 tsp smoked paprika; 2 tsp chilli powder; 1 largest onion roughly chopped; 1 cabbage chopped; Salt and pepper

Khets @Khets

I’m from a huge family, I have about 33 cousins and we would all visit our grandparents during school holidays. You can imagine the amount of food luckily I come from a family of farmers.

Gogo would make this meal by simply hacking the cabbages into quarters and cuttting the pork to bite size, throw it all in the pot and that’s it. I tweaked her recipe to follow southern style cuisine. I also added smoked paprika for that nice smoky flavour.

I was her favourite, my cousins can fight me over these facts , I love her 😍😍

I’m from a huge family, I have about 33 cousins and we would all visit our grandparents during school holidays. You can imagine the amount of food luckily I come from a family of farmers.

I was her favourite, my cousins can fight me over these facts , I love her 😍😍

Khets @Khets

I’m from a huge family, I have about 33 cousins and we would all visit our grandparents during school holidays. You can imagine the amount of food luckily I come from a family of farmers.

I was her favourite, my cousins can fight me over these facts , I love her 😍😍

I’m from a huge family, I have about 33 cousins and we would all visit our grandparents during school holidays. You can imagine the amount of food luckily I come from a family of farmers.

I was her favourite, my cousins can fight me over these facts , I love her 😍😍

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Ingredients

30 minutes

4 servings

400 gpork (bite size)
1 tspsmoked paprika
2 tspchilli powder
1largest onion roughly chopped
1cabbage chopped
Salt and pepper

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Steps

30 minutes

1

On medium heat, In a pot fry the pork, paprika and chili for 8 minutes. Add onions and fry till they are clear.
2

Add cabbage and continue frying till desired texture for your cabbage. I like my cabbage a bit crunchy. Add a generous amount of salt and pepper and serve hot.

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Cooksnaps

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Khets @Khets

on January 14, 2021 02:40

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.