Fish fry

Name: Fish fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm fish; 1 tbsp ginger garlic paste; to taste salt; 2 tsp lemon juice; 1 tbsp red chilli powder; as needed oil; 1/2 tbsp turmeric powder

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week18 #fish
Fish is eaten widely in various forms. The meat of the fish has different taste n texture. It's favourite meal of everyone in my family.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week18 #fish
Fish is eaten widely in various forms. The meat of the fish has different taste n texture. It's favourite meal of everyone in my family.

Saved

Ingredients

20 minutes

2 servings

250 gmfish
1 tbspginger garlic paste
to taste salt
2 tsplemon juice
1 tbspred chilli powder
as neededoil
1/2 tbspturmeric powder

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Steps

20 minutes

1

Wash n clean fish pieces.
2

Add salt, ginger garlic paste, turmeric powder, red chilli powder and lemon juice to it. Mix everything well so the masalas coat fish well.
3

Heat oil n put the fish pieces into it let them cook on one side n flip them n cook
4

The fish will be ready in 10 to 15 minutes. Enjoy with chapatti or rice.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on January 14, 2021 12:30

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...