Fried cous cous with vegetable and shredded beef stew

Name: Fried cous cous with vegetable and shredded beef stew
Total time: 4500 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups Cous cous; Olive oil; Curry, salt, maggi, black pepper, white pepper, onga; 1 cups Diced carrot; 2 cups shredded cabbage; 1 cup shredded meat; 2 cupof diced onions. Blended tomato, serrano and Fresno pepper; 2 1/2 cup water

Chef. F @chef_F

Fried cous cous with vegetable and shredded beef stew

Saved

Ingredients

1hour 15minutes

2 people

2 cupsCous cous
Olive oil
Curry, salt, maggi, black pepper, white pepper, onga
1 cupsDiced carrot
2 cupsshredded cabbage
1 cupshredded meat
2cupof diced onions. Blended tomato, serrano and Fresno pepper
2 1/2 cupwater

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Steps

1hour 15minutes

1

For the cous cous, put 3 tablespoon of olive oil and 1/2 a cup of diced onion in a put. Leave until hot. Pour the cous cous in the oil. Add 1tblspn of curry and a pinch of salt. Stir for 5 minutes non stop. Add 2 1/2 cup of water then stir. Close the pot and Lower the fire. Allow to cook for 7 minutes. Done
2

For the stew, 1/2 cup of olive oil, 1 1/2 of onions allow to heat, add mixture of tomato, serrano and Fresno pepper to the oil. Allow to cook for 15 minutes. Add shredded meat. Then add all the seasonings mentioned above. Allow to cook for 10 minutes. Add diced carrot and allow to cook for 3 minutes, add shredded cabbage and allow to cook for 5 minutes.
3

Serve and enjoy