Tilgud vadi sesame seeds and jaggery fudge

Name: Tilgud vadi sesame seeds and jaggery fudge
Cuisine: Indian
Ingredients: 1 cup roasted sesame seeds; 1 cup roasted ground nuts; 1/4 cup grated dry coconut; 2 cup finely chopped jaggery; 2 tsp ghee; 2 tsp milk; 1 tsp cardamom powder; 1/2 tsp nutmeg powder

deoyani @rani_

Tilachi vadi is a traditional recipe from Maharashtra. It is made on Makar Sankranti Festival. Very easy and simple and tasty recipe.

deoyani @rani_

Tilachi vadi is a traditional recipe from Maharashtra. It is made on Makar Sankranti Festival. Very easy and simple and tasty recipe.

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Ingredients

1 cuproasted sesame seeds
1 cuproasted ground nuts
1/4 cupgrated dry coconut
2 cupfinely chopped jaggery
2 tspghee
2 tspmilk
1 tspcardamom powder
1/2 tspnutmeg powder

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Steps

1

Grind the roasted sesame seeds coarsely. Remove from the pot and keep aside.
2

Then grind the roasted groundnuts coarsely. Remove from the pot and keep aside. Grease the plate with 1/2 tsp ghee and keep aside.
3

Heat the ghee in a pan on low flame. Add jaggery and mix well.
4

Let the jaggery melt well. Even small pieces of jaggery should melt. No need to make syrup.
5

Make sure jaggery should melted well. Add 2 tsp milk and mix well. Switch off the gas.
6

Add coarsely grinded sesame seeds, ground nuts, half of grated coconut, cardamom powder and nutmeg powder.
7

Mix it quickly.
8

Transfer the mixture into the greased plate. Spread it well.
9

Sprinkle dry grated coconut. Let it cool down a little not cool down the mixture completely.
10

Now cut it into desire shape.
11

Tilgul vadi is ready to serve.