Melting Cheesecake Pudding

Name: Melting Cheesecake Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 200 ml Milk; 50 ml Heavy cream; 3 Eggs (if possible, fresh and delicious); 50 grams Soft light brown sugar; 1 tsp Lemon juice; 1 Pudding tablet (or caramel sauce)

cookpad.japan @cookpad_jp

I love cheesecake! And I love pudding! So I tried combining the two.

If you open the oven too many times the temperature will drop and it'll become harder to stiffen. For the timing of shaking the containers, wait until a film has formed on the top and then check. Recipe by pogue

I love cheesecake! And I love pudding! So I tried combining the two.

cookpad.japan @cookpad_jp

I love cheesecake! And I love pudding! So I tried combining the two.

Saved

Ingredients

4 servings

100 gramsCream cheese
200 mlMilk
50 mlHeavy cream
3Eggs (if possible, fresh and delicious)
50 gramsSoft light brown sugar
1 tspLemon juice
1Pudding tablet (or caramel sauce)

Saved

Steps

1

Leave the cream cheese, eggs, and milk out at room temperature. Add all the ingredients to a blender and mix until smooth.
2

Place the pudding tablets at the bottom of the ramekin. Or make a caramel sauce. The tablets can be purchased at most confectionery shop.
3

Pour the mixture into the ramekins using a tea strainer, etc. This is a bit of work, but it gives you the smooth texture so let's hang in there!
4

Place on a baking pan and add enough hot water to cover half of the containers. Bake in your preheated oven at 130℃ for 30 to 40 minutes.
5

Once a film has formed on the top shake the containers a bit. If it's stiffened to the point where only the center jiggles remove from the oven and cool.
6

You should aim for just before it completely stiffens, and it's got just a bit of softness left to it. It tightens upon cooling so you'll get a nice, moderate creaminess.
7

As the baking time may vary depending on the oven please check on it once 5 minutes before the finish time by swaying the container. Find the stiffness level that's just right for you.