Steps
- 1
Mix 1/2 can of soup, beef, onion, egg, bread crumbs, parsley, & seasonings.
- 2
Press mixture into 9 inch pie tin
- 3
Bake at 350 for 25 minutes
- 4
Spoon off or soak up fat
- 5
Frost with mashed potatoes. Top with remaining soup & cheese
- 6
Bake 10 minutes
- 7
Optional: garnish with bacon or bacon bits
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