Steps
- 1
Sprinkle both sides of pork slices with fresh ground pepper.
- 2
Cook pork in skillet with garlic (or sprinkle with garlic salt) until no loner pink. Drain off fat.
- 3
Mix together remaining ingredients and pour over pork. Cook until the mixture thickens and coats pork (about 2 minutes)
- 4
Optional: serve with Herb & Butter rice, covering with glaze
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