A picture of Carmalized Pork Slices.

Carmalized Pork Slices

Jessica Hawes Oliphant @Hawes_House

Carmalized Pork Slices

Jessica Hawes Oliphant @Hawes_House

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Ingredients

20 mins

4 servings

1 lbPork tenderloin, cut into 1/2- inch slices
2 cloveGarlic, finely chopped
4 tbspPacked brown sugar
2 tbspOrange juice
2 tbspMolasses
1 tspSalt
1/2 tspPepper

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Steps

20 mins

1

Sprinkle both sides of pork slices with fresh ground pepper.
2

Cook pork in skillet with garlic (or sprinkle with garlic salt) until no loner pink. Drain off fat.
3

Mix together remaining ingredients and pour over pork. Cook until the mixture thickens and coats pork (about 2 minutes)
4

Optional: serve with Herb & Butter rice, covering with glaze

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Cooksnaps

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Jessica Hawes Oliphant @Hawes_House

on December 29, 2013 03:43

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Keywords

Pepper Pork Tenderloin Orange Garlic

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