Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

Name: Non-Steamed and Non-Baked Rich Chocolate Custard Pudding
Cuisine: American
Ingredients: 3 Egg yolk; 50 grams Sugar; 20 grams Cake flour or cornstarch; 3 tbsp Cocoa powder; 1 chocolate bar Dark chocolate; 500 ml Milk

cookpad.japan @cookpad_jp

This a custard pudding recipe that I often recommend to my friends when they want make an easy and foolproof present for Valentine's Day.

Make sure you are mixing well with a whisk for each step When you put these puddings over heat, continue to stir the mixture vigorously even when it starts to thicken. Recipe by Nonkineko

This a custard pudding recipe that I often recommend to my friends when they want make an easy and foolproof present for Valentine's Day.

Make sure you are mixing well with a whisk for each step When you put these puddings over heat, continue to stir the mixture vigorously even when it starts to thicken. Recipe by Nonkineko

cookpad.japan @cookpad_jp

This a custard pudding recipe that I often recommend to my friends when they want make an easy and foolproof present for Valentine's Day.

Make sure you are mixing well with a whisk for each step When you put these puddings over heat, continue to stir the mixture vigorously even when it starts to thicken. Recipe by Nonkineko

This a custard pudding recipe that I often recommend to my friends when they want make an easy and foolproof present for Valentine's Day.

Make sure you are mixing well with a whisk for each step When you put these puddings over heat, continue to stir the mixture vigorously even when it starts to thicken. Recipe by Nonkineko

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Ingredients

3Egg yolk
50 gramsSugar
20 gramsCake flour or cornstarch
3 tbspCocoa powder
1chocolate bar Dark chocolate
500 mlMilk

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Steps

1

Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
2

Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
3

When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
4

Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
5

When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
6

If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
7

When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.