Picadillo con Garbanzo

Name: Picadillo con Garbanzo
Yield: 4 servings
Cuisine: American
Ingredients: 4 ★Tomato; 2 ★Green peppers; 2 or 1 large ★Cucumber; 1/2 of a small one ★Onion; 1 dash Salt; 1 tbsp Balsamic vinegar; 2 tbsp Olive oil; 400 grams Chickpeas; 1 Canned tuna; 2 Eggs; 1 dash Pepper

cookpad.japan @cookpad_jp

My family loves salad, so we often have salads as a main dish.

Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

My family loves salad, so we often have salads as a main dish.

Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

cookpad.japan @cookpad_jp

My family loves salad, so we often have salads as a main dish.

Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

My family loves salad, so we often have salads as a main dish.

Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

Saved

Ingredients

4 servings

4★Tomato
2★Green peppers
2or 1 large ★Cucumber
1/2of a small one ★Onion
1 dashSalt
1 tbspBalsamic vinegar
2 tbspOlive oil
400 gramsChickpeas
1Canned tuna
2Eggs
1 dashPepper

Saved

Steps

1

Make the boiled egg (Tip: while boiling, add a bit of salt and vinegar to the water so that even if the egg breaks, the inside will not leak and you'll have a clean boiled egg).
2

Cut the ★ vegetables and combine in a large dish in the order listed. Sprinkle some salt on top of the onions and add the Balsamic vinegar and olive oil.
3

Add the beans (if using canned beans, remove from the can and wash), tuna, chopped boiled egg, and mix. Finally, season with black pepper to finish.
4

This time, I made it with navy beans.