Galgal adrak green chilli ka achar
Open in Cookpad AppSteps
- 1
Wash galgal chillies and ginger
- 2
TAke salt in a plate and cut the galgal into small pieces and mix the salt
- 3
Cut chillies and ginger and and mix with galgal
- 4
Add chilli powder and mix well
- 5
Put in an air tight container and keep aside for 5/6 days
- 6
Shake it daily till the pickle is ready to eat.
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https://cookpad.wasmer.app/us/recipes/14414202
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