Kharode da shorba

Name: Kharode da shorba
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 lamb trotters (kharode/paya), cleaned and washed; 2 tbsp mustard oil; 1 bay leaf; 1 cinnamon stick; 1 large onion, sliced; to taste Salt; 1 inch ginger, chopped; 8-10 garlic cloves, chopped; 1 tsp red chilli powder; 4 tsp turmeric powder; 2 green chillies, chopped; 1 cup fresh tomato puree; 3 tbsp chopped fresh coriander leaves; 2 lemon; as required Fresh coriander sprigs for garnish

Pallavi @cook_28157458

#M2MIB

Pallavi @cook_28157458

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Ingredients

50-55 minutes

2 servings

10-12lamb trotters (kharode/paya), cleaned and washed
2 tbspmustard oil
1bay leaf
1cinnamon stick
1large onion, sliced
to tasteSalt
1 inchginger, chopped
8-10garlic cloves, chopped
1 tspred chilli powder
4 tsp turmeric powder
2green chillies, chopped
1 cupfresh tomato puree
3 tbspchopped fresh coriander leaves
2lemon
as requiredFresh coriander sprigs for garnish

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Steps

50-55 minutes

1

Heat mustard oil in a pressure cooker till it smokes, reduce the heat to low, and allow to cool slightly.
2

Add bay leaf and cinnamon stick and saute till fragrant. Add onion and mix well.
3

Add a pinch of salt and saute till the onion turns golden brown. Add ginger and garlic and mix well. Continue to saute till the raw smell goes away.
4

Add salt, red chili powder, turmeric powder and green chilies chopped and mix well.
5

Add 2 tbsp water, mix and saute for 30 seconds. Add 1 cup fresh tomato puree and 1 tbsp coriander leaves, mix, lightly cover, and cook till the oil separates.
6

Add the lamb trotters and sauté on high heat for 2-3 minutes. Add 4 cups water and 1 tbsp coriander leaves, mix, cover, and cook under pressure for 30-35 minutes on medium heat.
7

Pour the charade da shorba in a serving bowl, garnish with coriander sprigs and serve hot.