Chicken corn soup

Name: Chicken corn soup
Total time: 14400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 and half litre water; 2 carrots chopped; 4-5 garlic cloves chopped; 1 tomato chopped; 1 onion chopped; 1 whole corn; 2 eggs; 1 tbsps Salt; 1 tbsp Black pepper; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 tbsp Red chilli sauce; 2 tbsps Corn flour

Summirox @cook_28152727

Karachi

Chicken corn soup

Summirox @cook_28152727

Saved

Ingredients

4 hours

4 people

1/2 kgchicken
1 and half litre water
2carrots chopped
4-5garlic cloves chopped
1tomato chopped
1onion chopped
1whole corn
2eggs
1 tbspsSalt
1 tbspBlack pepper
1 tbspVinegar
1 tbspSoya sauce
1 tbspRed chilli sauce
2 tbspsCorn flour

Saved

Steps

4 hours

1

Take a pot add water,chicken, all vegetables, salt and pepper, corn
2

Bring a boil and then cover
3

Cook in low flame for 2 to 4 hours
4

Now strain the stock and shredded chicken and crushed boiled corn and discard the remaining solids
5

Now again heat the stock add shredded chicken and corn
6

Now take half cup water in a bowl and add corn flour mix it
7

Now mixture add in stock gradually and cook until you get desired thickness
8

Now add all sauces now beat the eggs and add gradually. Serve it.