Sprout your Love Rich and Heavy Chocolate Gateau

Name: Sprout your Love Rich and Heavy Chocolate Gateau
Yield: 4 servings
Cuisine: American
Ingredients: 15 grams ★.Cake flour; 30 grams ★.Cocoa powder; 2 Egg yolk; 2 Egg white; 80 grams Granulated sugar; 58 grams Dark chocolate; 40 grams Butter; 40 ml Milk

cookpad.japan @cookpad_jp

I've tried so many recipes, but I still think my own tastes much better than others.
My chocolate gateau has been highly praised by my seniors.
I heard that baking this cake helped someone capture her love interest.

Make sure to whip the merengue until it's glossy and doesn't fall even when the bowl is flipped upside-down.

I'm sure it'll turn out nicely if you make this cake with a presumption that you'll give it so someone you love. Recipe by Remon

Make sure to whip the merengue until it's glossy and doesn't fall even when the bowl is flipped upside-down.

I'm sure it'll turn out nicely if you make this cake with a presumption that you'll give it so someone you love. Recipe by Remon

cookpad.japan @cookpad_jp

Make sure to whip the merengue until it's glossy and doesn't fall even when the bowl is flipped upside-down.

I'm sure it'll turn out nicely if you make this cake with a presumption that you'll give it so someone you love. Recipe by Remon

Make sure to whip the merengue until it's glossy and doesn't fall even when the bowl is flipped upside-down.

I'm sure it'll turn out nicely if you make this cake with a presumption that you'll give it so someone you love. Recipe by Remon

Saved

Ingredients

4 servings

15 grams★.Cake flour
30 grams★.Cocoa powder
2Egg yolk
2Egg white
80 gramsGranulated sugar
58 gramsDark chocolate
40 gramsButter
40 mlMilk

Saved

Steps

1

Lightly grease the pan and line with parchment paper. Combine and sift the ★. ingredients. Chop up the chocolate finely.
2

Combine egg yolks and half the granulated sugar in a bowl. Mix with a whisk until white and thick.
3

Melt butter and chopped up chocolate in a double broiler. Also add the mixture from step 2, then add milk and mix thoroughly.
4

Make the merengue. Add the rest of the granulated sugar in about 3 batches and whip until it forms stiff peaks.
5

Fold in the sifted ★. ingredients into the bowl from step 3. Mix well. Also add the merengue in 2 batches and fold in lightly using a rubber spatula.
6

Pour the batter into the cake pan. Drop it onto your work place. Bake for 45 minutes at 160℃. Test with a bamboo skewer and make sure it comes out clean.