Orange Cheese Cream Bread Rolls

Name: Orange Cheese Cream Bread Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 170 grams Bread (strong) flour; 30 grams Cake flour; 110 grams Water; 25 grams Egg; 15 grams Sugar; 3 1/2 grams Salt; 2 1/2 grams Dry yeast; 10 grams Skim milk powder; 15 grams Unsalted butter or baking margarine; 2 1/2 tsp ●Granulated sugar or ordinary white sugar; 40 grams ●Orange Jam (Marmalade); 2 tsp ●Orange Liqueur; 40 grams ● Cream Cheese; 1 Orange jam [for the topping]; 1 Powdered sugar

cookpad.japan @cookpad_jp

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.

I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).
The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.
The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.

cookpad.japan @cookpad_jp

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.

Saved

Ingredients

8 servings

170 gramsBread (strong) flour
30 gramsCake flour
110 gramsWater
25 gramsEgg
15 gramsSugar
3 1/2 gramsSalt
2 1/2 gramsDry yeast
10 gramsSkim milk powder
15 gramsUnsalted butter or baking margarine
For the filling:
2 1/2 tsp●Granulated sugar or ordinary white sugar
40 grams●Orange Jam (Marmalade)
2 tsp●Orange Liqueur
40 grams● Cream Cheese
1Orange jam [for the topping]
1Powdered sugar

Saved

Steps

1

Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.
2

Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.
3

This is what it should look like, evenly blended.
4

Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.
5

Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.
6

Roll up the dough, starting with the side that is covered with filling.
7

→
8

Pinch the seam to close and secure.
9

Place the roll seam-side down and cut into 8 pieces.
10

Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.
11

Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.
12

Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.
13

The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.
14

Please have a look atRaisin Cream Cheese Rolls.
https://cookpad.wasmer.app/us/recipes/144161-raisin-and-cream-cheese-rolls

Raisin and Cream Cheese Rolls
15

This time I used Cointreau for the liqueur.