A picture of Easy Frying-pan Crispy Bread Crust Rusks.

Easy Frying-pan Crispy Bread Crust Rusks

cookpad.japan @cookpad_jp

I had a lot of leftover bread crusts after making sandwiches.

You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.
When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

I had a lot of leftover bread crusts after making sandwiches.

You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.
When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

Easy Frying-pan Crispy Bread Crust Rusks

cookpad.japan @cookpad_jp

I had a lot of leftover bread crusts after making sandwiches.

You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.
When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

I had a lot of leftover bread crusts after making sandwiches.

You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.
When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

Saved

Ingredients

8 sliceBread crusts of a 8-slice loaf
3 tbspMargarine
5packets Granulated sugar

Saved

Steps

1

Dice the bread crust.
2

Add margarine to the frying pan and melt the margarine. Add the bread crusts and coat the pieces.
3

When all the margarine has been absorbed by the bread crusts, add the granulated sugar. Roast until the bread crusts are crisp and all the moisture has evaporated.
4

Turn off the heat, sprinkle with granulated sugar to garnish, and set aside until cooled.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 25, 2014 10:09

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Comments

Sirkka Nghikongwa @cook_24705432

June 30, 2020 10:35

this is really tasty

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