Orange Cheese Cream Bread Rolls

cookpad.japan
cookpad.japan @cookpad_jp

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.

I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).
The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.
The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

Orange Cheese Cream Bread Rolls

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cookpad.japan
cookpad.japan @cookpad_jp

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.

I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).
The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.
The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko
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Ingredients

8 servings
  1. 170 gramsBread (strong) flour
  2. 30 gramsCake flour
  3. 110 gramsWater
  4. 25 gramsEgg
  5. 15 gramsSugar
  6. 3 1/2 gramsSalt
  7. 2 1/2 gramsDry yeast
  8. 10 gramsSkim milk powder
  9. 15 gramsUnsalted butter or baking margarine
  10. For the filling:
  11. 2 1/2 tsp●Granulated sugar or ordinary white sugar
  12. 40 grams●Orange Jam (Marmalade)
  13. 2 tsp●Orange Liqueur
  14. 40 grams● Cream Cheese
  15. 1Orange jam [for the topping]
  16. 1Powdered sugar

Cooking Instructions

  1. 1

    Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.

    A picture of step 1 of Orange Cheese Cream Bread Rolls.
  2. 2

    Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.

    A picture of step 2 of Orange Cheese Cream Bread Rolls.
  3. 3

    This is what it should look like, evenly blended.

    A picture of step 3 of Orange Cheese Cream Bread Rolls.
  4. 4

    Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.

    A picture of step 4 of Orange Cheese Cream Bread Rolls.
  5. 5

    Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.

    A picture of step 5 of Orange Cheese Cream Bread Rolls.
  6. 6

    Roll up the dough, starting with the side that is covered with filling.

    A picture of step 6 of Orange Cheese Cream Bread Rolls.
  7. 7

    →

    A picture of step 7 of Orange Cheese Cream Bread Rolls.
  8. 8

    Pinch the seam to close and secure.

    A picture of step 8 of Orange Cheese Cream Bread Rolls.
  9. 9

    Place the roll seam-side down and cut into 8 pieces.

    A picture of step 9 of Orange Cheese Cream Bread Rolls.
  10. 10

    Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.

    A picture of step 10 of Orange Cheese Cream Bread Rolls.
  11. 11

    Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.

    A picture of step 11 of Orange Cheese Cream Bread Rolls.
  12. 12

    Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.

    A picture of step 12 of Orange Cheese Cream Bread Rolls.
  13. 13

    The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.

    A picture of step 13 of Orange Cheese Cream Bread Rolls.
  14. 14
    A picture of step 14 of Orange Cheese Cream Bread Rolls.
    Raisin and Cream Cheese Rolls
  15. 15

    This time I used Cointreau for the liqueur.

    A picture of step 15 of Orange Cheese Cream Bread Rolls.

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