Diagram for Shaping French Bread
I searched for a way to make good French bread in a cheap oven.
All I found was a bunch of videos, so I made a diagram and explained the method in my own words.
I hope you can understand it.
Hoping this is easy enough to follow...?!
Anyways, give it a go.
Do your best and try not to release too much gas. Recipe by Tsukakei
Diagram for Shaping French Bread
I searched for a way to make good French bread in a cheap oven.
All I found was a bunch of videos, so I made a diagram and explained the method in my own words.
I hope you can understand it.
Hoping this is easy enough to follow...?!
Anyways, give it a go.
Do your best and try not to release too much gas. Recipe by Tsukakei
Cooking Instructions
- 1
Lightly stretch out the dough with the palms of your hands. Use a light touch. Make sure not to release too much gas! *You don't have to stretch it out too much either.
- 2
Fold a little more than 1/3 the dough from the bottom.
- 3
The dough should be folded from the top towards the bottom, but you also need to seal it at the same time, and shift the seam to the center.
- 4
lightly press down on the seam with your thumbs...
- 5
...and then fold the dough in half.
- 6
Use the knuckle on your thumb to seal the folded dough.
- 7
The place the seam downwards, roll the dough back and forth, stretch to the length of the pan, and you are done with the shaping.
- 8
It's hard to see, but the bread has a bunch of nice air pockets.
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