Tuna In Mustard Sauce And Crispy Parmesan

Name: Tuna In Mustard Sauce And Crispy Parmesan
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup white wine; 2 tbsp white or red wine vinegar; 2 tbsp dice shallot; 1 tbsp wasabi or djorn mustard; 1 tbsp light soy sauce; 4 tbsp butter; 250 grams tuna loin; 1 tbsp olive oil; 1 dash salt and pepper; 1 cup grated parmesan cheese; 3 small potato; 2 tbsp butter; 1/2 tsp sweet paprika pepper

Lyii G @LyiiG

CRISPY CHEESE INSPIRED BY chef tareq taylor and wasabi tuna by chef darla @alltherecipe

Lyii G @LyiiG

CRISPY CHEESE INSPIRED BY chef tareq taylor and wasabi tuna by chef darla @alltherecipe

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Ingredients

20 mins

2 servings

mustard sauce
1 cupwhite wine
2 tbspwhite or red wine vinegar
2 tbspdice shallot
1 tbspwasabi or djorn mustard
1 tbsplight soy sauce
4 tbspbutter
tuna
250 gramstuna loin
1 tbspolive oil
1 dashsalt and pepper
crispy cheese
1 cupgrated parmesan cheese
spicy butter potato slice optional
3small potato
2 tbspbutter
1/2 tspsweet paprika pepper

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Steps

20 mins

1

Pour white wine and vinegar with shallot onto a pan and let it simmer in low heat till thicken up (to almost 3 tbsp) for about 8 to 10 minute
2

Strain and discard shallot, Pour sauce back into pan and add mustard with light soy sauce stir to mix well in low heat then add 1 tbsp at the time of butter and mix well and stiring all the time, Off heat then add cilantro and mix well set aside
3

Grated parmesan cheese and put in on a non sticky pan in low heat till cheese melt and start to brown all corner but not burn about 3 minute then off heat and turn over onto a plate and let it cool and slightly harden
4

Apply olive oil on tuna then season with salt and pepper then pan sear tuna 3 minute then turn over and sear for another 2 minute then off heat and set aside.do not over cook tuna
5

Pan fried potato slice in butter till cook then add sweet paprika pepper and mix well then drain and set aside
6

Mustard tuna and crispy cheese with spicy potato slice