Masaledar dahi (curd) bhindi

Name: Masaledar dahi (curd) bhindi
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gm bhindi chopped; 4 tbsp oil; 1 onion chopped; 1 tsp jeera(cumin seeds); 1 tsp kasuri methi; 1 bay leaf; 1 green Elaichi; 1 tsp Ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp pav bhaji masala; 1 tbsp Corinader leaves; 1/2 tbsp jeera powder; 1/2 tbsp s garam masala; 1.5 cup curd; 1 tsp coriander powder

Jyoti Prakash Assudani @cook_24726422

#cooksnapchallenge
#givingtuesdays
#givingbacktocommynity
#week2
#curd
Yummy tasty recipe my kids favourite so yummy recipes

Jyoti Prakash Assudani @cook_24726422

#cooksnapchallenge
#givingtuesdays
#givingbacktocommynity
#week2
#curd
Yummy tasty recipe my kids favourite so yummy recipes

Saved

Ingredients

20-25 minutes

4-5 people

250 gmbhindi chopped
4 tbsp oil
1onion chopped
1 tsp jeera(cumin seeds)
1 tsp kasuri methi
1bay leaf
1green Elaichi
1 tsp Ginger garlic paste
1/4 tspturmeric powder
1 tsp red chilli powder
1 tsppav bhaji masala
1 tbsp Corinader leaves
1/2 tbsp jeera powder
1/2 tbsp s garam masala
1.5 cupcurd
1 tspcoriander powder

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Steps

20-25 minutes

1

Chop bhindi as per you wish and the roast it a little
2

In a pan heat oil, cumin seeds,bay leaf, onion, ginger garlic paste and mix it for 2-3 minutes, then add all the dry ingredients
3

Stir it well and then let the masala to cook
4

Add curd and switch off the flame and stir
5

Again switch on the flame and cook till oil comes out
6

To this add bhindi and put the plate on it to cover
7

Once done serve it with roti or naan