Jaggery and carrot rice

Name: Jaggery and carrot rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 1/2 bowl of water; 2 Carrots; 1/2 bowl jaggery; 2 tbsp melon seeds; 10-15 raisins; 8-10 pistachio; 1 tbsp desiccated coconut; 1 tbsp, pure ghee

Aruna Thapar @Arunathapar27

New Delhi

#dessert
#Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special Occasions. I made it on the occasion of Sankranti.

Aruna Thapar @Arunathapar27

New Delhi

#dessert
#Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special Occasions. I made it on the occasion of Sankranti.

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Ingredients

15 minutes

2 servings

For boiling rice:
1 bowlbasmati rice
1 1/2 bowl of water
For making sweet rice:
2Carrots
1/2 bowljaggery
2 tbsp melon seeds
10-15raisins
8-10pistachio
1 tbsp desiccated coconut
1 tbsp, pure ghee

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Steps

15 minutes

1

Wash and Soak rice in water for 10 minutes. Add rice and water in Pressure cooker and cook till 2 whistles and release the pressure.
2

Peel wash and grate carrots. Collect all ingredients. Chop jaggery in small pieces.
3

Heat ghee in a wok. Add grated carrots and cook for 2 minutes. Add jaggery and cook on low flame till jaggery melts.
4

Add melon seeds, raisins, pistachio, dessicated coconut and toss well. Add rice and mix. Cover the lid and cook for 2 minutes. Again stir it well and switch off the flame.
5

Serve hot garnished with raisins as dessert.