Green Schezwan Chutney

Name: Green Schezwan Chutney
Total time: 600 s
Ingredients: 20-22 garlic cloves (finely chopped); 1/2 teaspoon ginger (finely chopped); 3-4 green chilies (finely chopped); Salt to taste; 1/2 teaspoon sugar; 1 tablespoon vinegar; 1 tablespoon soy sauce; 2 tablespoons cilantro (finely chopped); 4 tablespoons green chutney; 3-4 tablespoons oil

Rooma Srivastava @srivastavarooma

Kolkata

Schezwan chutney is usually served with momos and is made with garlic, red chili, and vinegar. Here, I’m making it with green chilies and cilantro. It’s extremely delicious and can be stored in the refrigerator for 4 to 5 days.

Rooma Srivastava @srivastavarooma

Saved

Ingredients

10 minutes

20-22garlic cloves (finely chopped)
1/2 teaspoonginger (finely chopped)
3-4green chilies (finely chopped)
Salt to taste
1/2 teaspoonsugar
1 tablespoonvinegar
1 tablespoonsoy sauce
2 tablespoonscilantro (finely chopped)
4 tablespoonsgreen chutney
3-4 tablespoonsoil

Saved

Steps

10 minutes

1

Add 1 tablespoon oil to a skillet, then add finely chopped onion, garlic, ginger, and green chilies. Keep the heat low.
2

Sauté for 2 minutes. When the onions turn translucent, add the green chutney.
3

Add sugar, salt, soy sauce, and vinegar. Stir and cook until the oil separates.
4

Add the finely chopped cilantro, mix well, and turn off the heat.
5

Delicious green Schezwan chutney is ready.
6

You can store green Schezwan chutney in the refrigerator for 3-4 days.
7

Serve green Schezwan chutney with momos, parathas, chips, or similar snacks.
8

Try making green Schezwan chutney and let us know in the comments if you liked it.