Jambalaya rice

Name: Jambalaya rice
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1 cup tin tomato paste; 1 cup sweet corn; 1 cup green, yellow and red pepper (fresh); 1 and half cup vegetable oil; 3 bay leaves; 1 teaspoon thyme; 1 teaspoon black pepper; 1 tablespoon curry; Sausage; 1 cup chicken stock; 4 cups basmati rice; 6 knoor seasoning (beef) + Maggi seasoning 4 cubes; Onion

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

Jambalaya is a famous New Orleans dish with Spanish, French and African influence.

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

Jambalaya is a famous New Orleans dish with Spanish, French and African influence.

Saved

Ingredients

1hr

4 people

1 cuptin tomato paste
1 cupsweet corn
1 cupgreen, yellow and red pepper (fresh)
1and half cup vegetable oil
3bay leaves
1 teaspoonthyme
1 teaspoonblack pepper
1 tablespooncurry
Sausage
1 cupchicken stock
4 cupsbasmati rice
6knoor seasoning (beef) + Maggi seasoning 4 cubes
Onion

Saved

Steps

1hr

1

Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2

Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3

When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4

In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5

Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!