Chocolate Walnuts Rugelach without oven

Name: Chocolate Walnuts Rugelach without oven
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup California walnuts; 2 tbsp chocolate syrup; as needed Dark chocolate compound; 1 tbsp butter; 1 cup all-purpose flour (maida); 1/4 cup warm milk; 1 tbsp sugar; 1 tsp dry active yeast; 1/4 tsp salt; 1/4 cup butter at room temperature

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#walnut
California walnuts are crunchy and can turn everything, from salads to desserts, delicious. While they might be tiny, walnuts can be quite the superfood. Resembling a human brain, they are nourishing, are packed with the goodness of a variety of nutrients and can keep you fit as a fiddle. California Walnuts not only keeps hunger pangs at bay, but they are also a great snack to boost workouts and training sessions. Today I made a very delightful 'Rugelach with walnuts' ....crispy outside, soft & crunchy inside .
Rugelach is a filled pastry. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

35 minutes

4 people

For filling.
1/4 cupCalifornia walnuts
2 tbspchocolate syrup
as neededDark chocolate compound
1 tbspbutter
For Rugelach dough.
1 cupall-purpose flour (maida)
1/4 cupwarm milk
1 tbspsugar
1 tspdry active yeast
1/4 tspsalt
1/4 cupbutter at room temperature

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Steps

35 minutes

1

Line baking tin with greased parchment paper
2

Firstly dry roast walnuts for 5 minutes on low flame. Allow it to be cool completely then finely chopped walnuts and keep it aside.
3

Now for dough, on warm milk bowl add sugar and yeast. Cover bowl with lid and keep aside for 5 minutes.
4

Meanwhile in flour add butter and salt and mix well.
5

Now add yeast milk and make a semi - soft dough. Add 2-3 tbsp more milk if needed. Take some dry flour and knead it again for 5 minutes.
6

Divide dough in 4 equal part and roll it like thin chapati each.
7

Now take one chapati spread butter evenly on top side and dust some dry flour. Then place second chapati over it.
8

On the top of second chapati spread chocolate syrup, chopped walnuts and grated chocolate all over evenly. Now place third chapati over it.
9

On the top of third chapati again spread butter and dust flour. Now place fourth chapati over it.
Cut it in 8 equal parts kike pizza..
10

Cut 8 equal rectangular slice from chocolate compound, place it in the outer corner of one slice and roll it gently,
11

Similar roll all slices and place it in baking tin. Cover and keep it in warm place for 45 minutes.
12

After 45 minutes brush the top with milk and bake Rugelach in preheated cooker for 30 minutes on low flame and 5 minutes on low - medium flame or until get golden brown colour on top.
13

Keep out tin from cooker and brush the top of Rugelach with butter. Cover tin with kitchen towel Allow it to be cool for 10-15 minutes.
14

Sprinkle sugar powder over Rugelach and Enjoy this delightful snacks.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 21, 2021 14:13

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.