Methi paratha

Name: Methi paratha
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm chopped fenugreek leaves; 1 small onion chopped; 1 green chilli chopped; 1 tbsp oil; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp Amchur(dry mango) powder; 1/2 tsp red chilli powder; 1/2 tsp carom seeds; 1/2 kg wheat flour; as needed Oil or ghee for frying

SAHEJPREET SINGH @cook_26708340

#GA4
#week19
#methi
It is very delicious. Best option for breakfast during winter. It goes well with raita and pickle.

SAHEJPREET SINGH @cook_26708340

#GA4
#week19
#methi
It is very delicious. Best option for breakfast during winter. It goes well with raita and pickle.

Saved

Ingredients

25 minutes

5-6 servings

250 gmchopped fenugreek leaves
1small onion chopped
1green chilli chopped
1 tbspoil
1/2 tspturmeric powder
to taste Salt
1/2 tspAmchur(dry mango) powder
1/2 tspred chilli powder
1/2 tspcarom seeds
1/2 kgwheat flour
as neededOil or ghee for frying

Saved

Steps

25 minutes

1

Wash and chop the methi leaves.
2

In a mixing bowl add methi, onion, green chilli and all the spices. Mix it.
3

Add flour in it. Mix all the things together. Gradually add water and make semi soft dough. Add 1 tbsp oil and make it smooth. Keep aside.
4

Heat tawa. Make Paratha from dough. Place it on tawa.
5

Apply ghee or oil both the sides and cook on medium heat, till it becomes crispy from both the sides.
6

Make all the parathas from same method.