Spanish Mackerel in Spicy Black Beans

Name: Spanish Mackerel in Spicy Black Beans
Cuisine: British
Ingredients: 5 slices spanish mackerel; 1 tsp turmeric powder; 1 tsp seasoning powder/ salt; 1/3-1/2 C finely minced brown onion; 2 big red chilies - thinly sliced; 3 tbsp Salted black beans; 1 tsp light/dark soy sauce; 1 tsp sesame oil; 2 tsp sugar (or to taste); 2 tbsp water; 1-2 tbsp chopped coriander leaves

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#fish
#spanishmackerel
#breakfast
#lunch
#dinner
#blackbeans
#ikan
#protein

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#fish
#spanishmackerel
#breakfast
#lunch
#dinner
#blackbeans
#ikan
#protein

Saved

Ingredients

A. Fried
5 slicesspanish mackerel
1 tspturmeric powder
1 tspseasoning powder/ salt
B. Sautéed
1/3-1/2 Cfinely minced brown onion
2big red chilies - thinly sliced
3 tbspSalted black beans
1 tsplight/dark soy sauce
1 tspsesame oil
2 tspsugar (or to taste)
2 tbspwater
C. Garnish (optional)
1-2 tbspchopped coriander leaves

Saved

Steps

1

A - Season fish with turmeric powder and seasoning powder/salt. Heat enough oil in a pan and deep fry fish until well done. Put aside.
2

B - Sauté brown onion and chili until aromatic. Add the rest of the ingredients in B. Stir and mix.
3

Next, Adjust seasoning accordingly. Add fish and mix well. Turn the heat off and transfer to serving plate/bowl. Garnish. Serve with warm rice.