Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

One of the best apple pies I have had.

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

Bartending at work one day and craved some caramel so whipped this up and LOVED it. Enjoy :)

Found an apple spice with McCormick and said I wonder what this would taste like.

Another take on the caramel apple. Bite sized fun! Yum!

My daughter had a great time helping making these for her girl scout troop. Too cute!

I was craving apple pie but, had no time to make one. I raided my cupboards and allowed the creativity flow. Family approved. Add a scoop of vanilla ice cream and it's off the charts.