In this day-5, my lunch meal for mayo diet is... steamed unsalted buttered chicken!! This chicken is tasty (even without using any salt!) and sure is easy to make. So, lets cook! 🙆🏼

One of my favorite egg menu for my mayo diet plan. I cook all the food for my diet program cause its so easy to make and also tasty. Lets get cooking!!

I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.Be careful not to burn or over-cook. Stop the heat soon after adding the soy sauce.If you cook covered, it becomes soft and tender.When using in a bento lunch box, season well with salt and pepper. Recipe by Iku..

I used miso instead of the usual soy sauce and it turned out delicious.The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise. If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos. Add sugar to taste. Recipe by Pukuttopukumaru

I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born.Cutting small thin notches into the chicken shortens the frying time to 3 minutes lThis is why it's so soft.The mayonnaise seeps into the chicken, making it ridiculously delicious.Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo

I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender.You can also use dried parsley. For those who dislike parsley, omit it.As long as the chicken is pre-seasoned with a sufficient amount of salt and pepper, there is no need to serve these with dipping sauce.I recommend these as an obento lunchbox item, if you go light on the garlic. The chicken is nice and tender even after it cools! Recipe by eterno.

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin

I'm in the middle of ing for karaage that stays delicious for a long time.I uploaded this karaage recipe because it was such a big hit.Be careful not to touch the coating too much before it sets or it will fall apart.If you like a very crispy coating, rub in only egg white (or decrease the amount of egg yolk and then beat the egg). Deep-fry the chicken after coating thoroughly with a 1:1 ratio of flour to katakuriko. Recipe by Iku..

I made a nice salad using sake-steamed chicken cutlets,- For 2 servings. Recipe by FarmersK

I deep-fried my usual teriyaki chicken.When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

I wanted to make hassle-free chicken karaage.By rubbing the meat well, you can skip the step of letting the flavors meld.Crank the heat to high to make the karaage crispy.If cooking with the skin, cook with the skin side down first. Recipe by 35na25

I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye.I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum.Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums.I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin