Stovetop rotel cream cheese corn

Name: Stovetop rotel cream cheese corn
Yield: 4-6 servings
Cuisine: American
Ingredients: 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients; As needed yellow onion diced; 1/2-1 can MILD Rotel tomatoes, with chilies (your taste); As needed bell pepper diced(if u want more bell pepper, the corn has some in it already); As needed minced garlic or Garlic powder; As needed onion powder; 1-2 tbsp butter; 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste); To taste black pepper, dash Italian herbs garlic/onion powder; Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!; 1 tbsp or so chicken broth optional

LISA DUNSON @LisaDunsonGA

Athens, Georgia

This is the stovetop version of my corn, I didn't have time for my crockpot version. This was just a quick and easier version this time!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

This is the stovetop version of my corn, I didn't have time for my crockpot version. This was just a quick and easier version this time!

Saved

Ingredients

4-6 servings

3small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
As neededyellow onion diced
1/2-1 canMILD Rotel tomatoes, with chilies (your taste)
As neededbell pepper diced(if u want more bell pepper, the corn has some in it already)
As neededminced garlic or Garlic powder
As neededonion powder
1-2 tbspbutter
1/2 blockcream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
To tasteblack pepper, dash Italian herbs garlic/onion powder
Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
1 tbspor so chicken broth optional

Saved

Steps

1

Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
2

Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
3

Just a pic where I started adding some of the ingredients to pot before cooking.