I tried making homemade dressing for cold shabu-shabu with shio-koji.The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 2 servings. Recipe by Hokkori-no

Cold shabu-shabu is something you want to eat on hot days. I wanted to eat it with a sauce that had a punch to it and came up with this recipe.It depends on your taste, but I think the sauce needs a generous amount of ichimi spice.Don't put the pork slices in ice water to cool them after they're cooked, or the fat will harden. For 2 to 3 servings. Recipe by Poron526

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat.For kids who do not like spicy foods, omit the doubanjiang and red chili oil. It still tastes great without it.Make sure not to over boil the pork! Recipe by Chiton

I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe.Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK

My parents-in-law always use this sesame dipping sauce.When you double the amount, adjust the flavour with salt at the end.In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro

We usually use up a whole bottle of store-bought sesame dressing at once, and I often forget to buy one. I'm just winging this with my family's taste so that I can prep this any time. Recipe by Doragonha-to

I thought somen noodles with that sesame dressing will be delicious , so I created this recipe.The garlic in this dish boosts your stamina.Please use your favorite sesame sauce or sesame dressing.I used "Oshisu"'s sesame dressing this time Recipe by *tomiko*

This is one of my family's favorite summer dishes.A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221

Our household steak sauce, passed down from my mother.Thanks to this light sauce, we never feel heavy after eating, even when eating steak.Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip.I use the part of the daikon closest to the leaf, which is sweet.As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's

I had daikon radish prepared this way in a restaurant, so I tried to recreate that dish.The garlic will burn easily, so put it on top of the daikon radish while it's cooking. Recipe by Hamuchikuwa

I wanted to make a hearty dish using daikon radish.You can wrap raw daikon radish, but if you microwave it beforehand it will cook up faster in the frying pan. For 2 servings. Recipe by Minaichigo