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Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce
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A picture of Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce.

Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

Even if I buy a bottle of store-bought chilled pork shabu-shabu sauce, I can never finish it all. It always ends up expiring before I can use it up. That's why I made this recipe! You can prepare any amount you'd like at home.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 1 serving. Recipe by Hokkori-no

Even if I buy a bottle of store-bought chilled pork shabu-shabu sauce, I can never finish it all. It always ends up expiring before I can use it up. That's why I made this recipe! You can prepare any amount you'd like at home.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 1 serving. Recipe by Hokkori-no

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Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

Even if I buy a bottle of store-bought chilled pork shabu-shabu sauce, I can never finish it all. It always ends up expiring before I can use it up. That's why I made this recipe! You can prepare any amount you'd like at home.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 1 serving. Recipe by Hokkori-no

Even if I buy a bottle of store-bought chilled pork shabu-shabu sauce, I can never finish it all. It always ends up expiring before I can use it up. That's why I made this recipe! You can prepare any amount you'd like at home.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 1 serving. Recipe by Hokkori-no

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Ingredients

1 serving
  1. 1 tbspSoy sauce
  2. 2 tspMirin
  3. 1/2 tspVinegar
  4. 1 tspLemon juice
  5. 1 tspSugar
  6. 1 tspHoney
  7. 1/4 tspDashi stock granules
  8. 1 tspWater
  9. 50 gramsDaikon radish
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Steps

  1. 1

    Peel the daikon radish, and grate. Transfer to a sieve and drain the excess water out by pushing it with the back of a spoon.

  2. 2

    Put the sugar, honey, dashi stock granules, and water into a heatproof container, and microwave for about 20 seconds at 600 W, and mix.

  3. 3

    Add the soy sauce, mirin, vinegar, lemon juice, and daikon radish from Step 1 into Step 2, and mix well.

  4. 4

    Here's a great summer dish that uses this sauce. It's a chilled chicken dish, cooked "shabu shabu" style.

    https://cookpad.wasmer.app/us/recipes/170776-chilled-chicken-breast-for-the-summertime

    A picture of step 4 of Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce.
    Chilled Chicken Breast for the Summertime
  5. 5

    You can prepare shabu shabu with shio-koji and top it with grated daikon radish and soy sauce as well.

    https://cookpad.wasmer.app/us/recipes/170784-cold-shabu-shabu-with-shio-koji-grated-daikon-radish-and-soy-sauce-dressing-with-lemon-flavour

    A picture of step 5 of Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce.
    Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
  6. 6

    Here is the recipe for tender chilled shabu shabu with inexpensive pork.

Linked Recipes

Chilled Chicken Breast for the Summertime

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

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cookpad.japan
cookpad.japan @cookpad_jp
on November 14, 2013 23:47

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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