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Easy-to-Remember Recipe: Shabu-Shabu Sesame Sauce
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as “覚えやすいレシピ”しゃぶしゃぶゴマだれ
A picture of Easy-to-Remember Recipe: Shabu-Shabu Sesame Sauce.

Easy-to-Remember Recipe: Shabu-Shabu Sesame Sauce

ぴぃちゃん032
ぴぃちゃん032 @cook_40142311

Make your own simple homemade sesame sauce, a must for shabu-shabu.
The origin of this recipe: Store-bought sauces often expire before I can finish them. I thought it would be wise to make just the amount I need, so I started making it myself.

Make your own simple homemade sesame sauce, a must for shabu-shabu.
The origin of this recipe: Store-bought sauces often expire before I can finish them. I thought it would be wise to make just the amount I need, so I started making it myself.

Read more

Easy-to-Remember Recipe: Shabu-Shabu Sesame Sauce

ぴぃちゃん032
ぴぃちゃん032 @cook_40142311

Make your own simple homemade sesame sauce, a must for shabu-shabu.
The origin of this recipe: Store-bought sauces often expire before I can finish them. I thought it would be wise to make just the amount I need, so I started making it myself.

Make your own simple homemade sesame sauce, a must for shabu-shabu.
The origin of this recipe: Store-bought sauces often expire before I can finish them. I thought it would be wise to make just the amount I need, so I started making it myself.

Read more
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Ingredients

Serves 2 servings
  • 2 tablespoons◆vinegar
  • 2 tablespoons◆soy sauce
  • 1 tablespoon◆kombu dashi (kelp stock)
  • 1 tablespoon◆sugar
  • 1 dash◆sesame oil
  • Plenty of ground sesame seeds
  • 2 tablespoonsmayonnaise
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Steps

  1. 1

    Combine the vinegar, soy sauce, kombu dashi, sesame oil, and sugar in a bowl. Microwave at 500 watts for about 1 1/2 minutes.

  2. 2

    Add the mayonnaise and whisk with a small whisk until the sugar dissolves.

  3. 3

    Add the ground sesame seeds and mix well to finish.

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ぴぃちゃん032
ぴぃちゃん032 @cook_40142311
Published in the US on April 23, 2025 09:03
2016年現在4歳男子のパパ。朝食、お弁当、夕食をよく作るので、自分のメモとしてレシピを残し始めました。料理のモットーは「料理が出来上がった時には調理器具が全て洗いあがってる」基本、子供でも食べられるように唐辛子や胡椒を控えて、どうしても必要な時には最後に別鍋などで加えます。しかしなにぶん全て我流なもので、何かアドヴァイスなど頂ける方はよろしくお願いしますm(__)m
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Keywords

Soy Mayonnaise

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