Instant Bread Gulabjamun
Steps
- 1
Take the bread slices and cut round shape with the help of a bowl.
- 2
Take a pan. Heat the oil and fry the breads until golden brown.
- 3
Till then take a tea pan and add one cup of water. Add sugar and cardamom and boil for 4 to 5 mins on high flame to make the sugar syrup for gulab jamun.
- 4
Let the sugar syrup cool. Now add the fried breads in it and keep them for 5 mins in it so that the sugar syrup gets soaked into it.
- 5
Take them out in a plate and garnish with cashews. Also you can grate the cashews and garnish. Enjoy this quick and easy recipe of gulab jamun.
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