Sizzler khichdi

Name: Sizzler khichdi
Cuisine: Indian
Ingredients: 1 cup rice; 2 tbsp chana dal; 2 tbsp moong Dal; 2 tbsp yellow moong Dal; 2 tbsp masoor dal; 2 tbsp urad Dal; 2 tbsp butter; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 pinch grated garlic; 1 tsp chopped green chillies; 1 pinch grated ginger; 1 sliced onion; 2 tsp peanuts; 1 chopped potato; 1 chopped tomato; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 3 cup water; 1 cup boiled chopped cauliflower; 1/2 cup chopped boiled beans; 1/2 cup boiled peas; 1/2 cup boiled carrot; 1 tbsp butter; 1 tsp cumin seeds; 1/2 cup chopped capsicum; 1 tsp cumin powder; 4 cabbage leaves

Uma Malpani @malpaniuma

Chennai

#GA4
#week18

Uma Malpani @malpaniuma

Saved

Ingredients

1 cuprice
2 tbspchana dal
2 tbspmoong Dal
2 tbspyellow moong Dal
2 tbspmasoor dal
2 tbspurad Dal
2 tbspbutter
1 tspmustard seeds
1 tspcumin seeds
1 pinchgrated garlic
1 tspchopped green chillies
1 pinchgrated ginger
1sliced onion
2 tsppeanuts
1chopped potato
1chopped tomato
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
to tasteSalt
3 cupwater
For sizzler veggies
1 cupboiled chopped cauliflower
1/2 cupchopped boiled beans
1/2 cupboiled peas
1/2 cupboiled carrot
1 tbspbutter
1 tspcumin seeds
1/2 cupchopped capsicum
1 tspcumin powder
4cabbage leaves
1/2 cupchopped spring onion

Saved

Steps

1

Take a bowl mix rice and dal wash it and leave it in bowl with water for 10 minutes
2

Take a cooker. Melt butter in it add mustard seeds and cumin seeds. Crackle it add ginger, chillies and garlic mix well
3

Add onion, peanuts mix well and cook for 2 minutes till a golden brown colour
4

Add potatoes, tomatoes then add rice Dal in it
5

Then add turmeric powder, red chilli powder, coriander powder, salt then add water in it cook for 5 minutes
6

Cover it with lid and take 5 whistles after that our khichdi is ready
7

Take a pan heat butter in it add all boiled veggies and capsicum add jeera powder and salt cook for 5 minutes veggies are ready
8

Take a good tawa. Keep it in medium flame place cabbage leaves in an assembled way add khichdi in between and veggies on side. Sprinkle spring onion in between. keep butter beneath cabbage leaves for Smoky flavour. Sizzler khichdi is ready