Til ki Chikki 😋😋

Name: Til ki Chikki 😋😋
Total time: 120 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 Cup sesame/ til; 1 tbsp ghee; 1 cup jaggery

Jasmeet Jeswani @cook_22720346

#GA4
#Week18
#chikki

Famous dish of makar sankrant.....Which I like most..Hope you also like it...Must try yummy and sweet til ki chikki.

#GA4
#Week18
#chikki

Famous dish of makar sankrant.....Which I like most..Hope you also like it...Must try yummy and sweet til ki chikki.

Jasmeet Jeswani @cook_22720346

#GA4
#Week18
#chikki

Famous dish of makar sankrant.....Which I like most..Hope you also like it...Must try yummy and sweet til ki chikki.

#GA4
#Week18
#chikki

Famous dish of makar sankrant.....Which I like most..Hope you also like it...Must try yummy and sweet til ki chikki.

Saved

Ingredients

1/2 hou r2 mins

2people

1 Cupsesame/ til
1 tbspghee
1 cupjaggery

Saved

Steps

1/2 hou r2 mins

1

In a pan dry roast 1cup sesame on low flame till it splutters.
2

Now in another kadhai add 1 tbsp ghee and add 1 cup of Jagger.
3

Keep stiring on medium flame till the Jagger melts completely.
4

Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
5

Check the consistency, by dropping the syrup into the bowl of water,it should form hard ball and cut with a snap sound. Else boil for another min and check.
6

Simmer the flame and add roasted sesame seeds.
7

Stir well making sure jaggery syrup coats well.
8

Immediately pour the mixture on the butter paper or steel plate grease with the ghee.
9

Get together forming the block, be careful as a mixture will be very hot.
10

Now using a rolling pin roll the slightly thick block.
11

Allow to cool for a minute and when it still warm cut in the pieces.