Japanoodles

Name: Japanoodles
Total time: 5400 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 1 pack Japanese noodles; 1 onion; 3 carrots; 3 green onions; 1/2 cup sesame seeds; 1 cup corn; 3 eggs; 1/2 cup vegetable oil; 1/2 cup sweet chili sauce; 1/4 cup soy sauce; 1 teaspoon black pepper; 2 tablespoons salt

Maya Kayal @Mayawalid

Lagos - Beirut

Try my japanese noodles with special and different flavors 👩🏻‍🍳

Maya Kayal @Mayawalid

Lagos - Beirut

Try my japanese noodles with special and different flavors 👩🏻‍🍳

Saved

Ingredients

1 hr 30 mins

5 people

1 packJapanese noodles
1onion
3carrots
3green onions
1/2 cupsesame seeds
1 cupcorn
3eggs
1/2 cupvegetable oil
1/2 cupsweet chili sauce
1/4 cupsoy sauce
1 teaspoonblack pepper
2 tablespoonssalt

Saved

Steps

1 hr 30 mins

1

Start of by putting the japanese noodles in a pot half full of hot water and let it boil for 10 minutes.
2

Cut the green onions in small circles - the onion in slices - the carrots in thin slices / Add the carrots and corn to the noodles and let it boil within.
3

While the noodles and carrots are cooking, get those eggs and get the scrambled into tinny pieces / Add a pinch of salt and black pepper to the eggs. In another pan, fry the onioms and add the sesame seeds.
4

Drain the noodles and carrots / Pour them in a big bowl add all the prepared ingredients and the rest of the spices (scrambled eggs - onions - noodles) mix well than add the soy and the sweet chili sauce / Mix them up, you can put them in a large serving plate and Enjoy!