Memoni Dhokray

Name: Memoni Dhokray
Total time: 7200 s
Yield: 5Peoples
Cuisine: Pakistani
Ingredients: 3 cup: Oil; 2 kg: Tamatar Paste; 250 gram: Pyaz; 8 pieces: Sabut Hari mirch; 3 tbs: Lal mirch powder; 1 tbs: Haldi powder; 3 tbs:Dhaniya powder; Namak Hasb-e-Zaiqa; 2 tbs: Lehsan paste; 1 tbs: Adrak paste; 1 kg: Aloo; 250 gram: Baigan; 250 gram: Matar Without cover; 250 gram: Guar Pheli; 250 gram: Black Channye Boil; 8 pieces: Bilkul Choti Pyaz; 750 gram: Dahi; 1/2 kg: Bajray Ka Aatta; 1/2 cup: oil; 1 tbs: lal mirch powder; 1 tes: Haldi powder; Namak Hasb-e-Zaiqa; 1 piece: Chopped Pyaz; 1 cup: Chopped Dhaniya; 1 cup: Chopped Podina

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#mentorship
🌺Sardioun may Yeh Dish Memon K Dastarkhan ki Zeenat hoti.Sardioun may agr Dhokray na banye to sardi ka maza kesaye aaye ga.
Yeh Recipe meri Ammi ki hy aur bhut mazay ki hy.So try this recipe
Fish Recipe click here👇
https://cookpad.wasmer.app/pk/recipes/14388270-machli-chawal?invite_token=qJKWgGxHVPSYhQfJ6RX9Qa3h&shared_at=1610809044

Man-O-Salwa @cook_17090179

Saved

Ingredients

2 hours

5Peoples

Dhokray ki Gravy:
3 cup:Oil
2 kg:Tamatar Paste
250 gram:Pyaz
8 pieces:Sabut Hari mirch
3 tbs:Lal mirch powder
1 tbs:Haldi powder
3tbs:Dhaniya powder
Namak Hasb-e-Zaiqa
2 tbs: Lehsan paste
1 tbs:Adrak paste
1 kg:Aloo
250 gram:Baigan
250 gram:Matar Without cover
250 gram:Guar Pheli
250 gram:Black Channye Boil
8 pieces:Bilkul Choti Pyaz
750 gram:Dahi
Dhokray ka Atta:
1/2 kg:Bajray Ka Aatta
1/2 cup:oil
1 tbs:lal mirch powder
1 tes:Haldi powder
Namak Hasb-e-Zaiqa
1 piece:Chopped Pyaz
1 cup:Chopped Dhaniya
1 cup:Chopped Podina

Saved

Steps

2 hours

1

DHOKRAY Gravy:Oil may pyaz ko golden brown krye saath hi Lehsan adrak paste dalye ab is may Tamatar ka paste shamil kr k mix kr lain.
2

Tamatar bhunye lagye to sarye Spices add kr k masalaye ko acchi trha bhun lain.
3

Masala acchi trha mix krnye k baad tamam sabziyan aur Channye dal kr cook kr lain.
4

Jab sabziyan cook hojaye to is may beat ki hui Dahi aur Hari mirch shamil kr k 5mint cook kr lain.
5

Ab Dhokray ka Shorba patla kr lain.Patla is liye krna hy jab Dhokray dalye gy to Gravy foran thick na hojaye agr phelay sy hi gravy thick rkhye gi to Dhokray dalnye k baad Gravy aur zyada thick hojaye gi. Isliye Gravy Patli hi rkhye.
6

Dhokray bananye k liye Bajraye k Aatye may tamam ingredients dal kr goondh lain.
7

Aatye Gondhny k baad is ki muthiya bana lain jaisa pic may hy👇👇
8

Ab gravy may Aram aram sy tamam Dhokray dalti jaye aur isye ghumaye na bulkye dono hatho sy patilye ko ghumaye.
9

15 sy 20mint K baad flame off kr dain aur uper sy Dhaniya garnish kr lain.
10

Mazaydar Taste k liye Dhokray ko Fish k saath serve krye.
11

Lajwab "Dhokray" Ready hy Serve krye.