Fish Kalia

Name: Fish Kalia
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm Fish; 2 Potato; 1 Onion; 1 Tomato; 5-6 Garlic; 1 inch Ginger; as required Garam masala; as per taste Salt; as required Turmeric,coriander and cumin powder; as required Oil

Rumki Mondal @cook_28194610

#GA4#WEEK18

Rumki Mondal @cook_28194610

#GA4#WEEK18

Saved

Ingredients

30 mins

2 people

500 gm Fish
2Potato
1Onion
1Tomato
5-6 Garlic
1 inch Ginger
as requiredGaram masala
as per tasteSalt
as requiredTurmeric,coriander and cumin powder
as requiredOil

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Steps

30 mins

1

Make the fishes ready
2

Cut the vegetables and make the ingredients ready
3

Paste the tomato,onion,ginger,garlic and chilli as needed
4

Fry the fishes for 10 mins
5

Deep fry the whole masalas and onion
6

Mix all the pastes and masalas and cook for 10 mins
7

Put the boiled potatoes and then again cook for 10 mins and add water and then put the fishes and then keep it for 5 mins
8

Your fish kalia is ready