How to make soft chapati
Chapati is a famous Kenyan meal made out of dough. Chapati is normally prepared during special occasions.
How to make soft chapati
Chapati is a famous Kenyan meal made out of dough. Chapati is normally prepared during special occasions.
Open in Cookpad AppSteps
- 1
Mix the flour and salt
- 2
Add some cooking oil and water to the flour
- 3
Knead the dough until when it stops sticking on your hand
- 4
Cover the dough and leave to sit at room temperature for 30 minutes. This allows the gluten to set
- 5
Spread the dough on a clean surface, apply some oil and cut into small row sizes.
- 6
Take each cut row and roll it. This will form the layers on your chapati.
- 7
Spread the individual dough into a cylindrical shape and cook on a chapati pan. Apply oil on both sides as you cook
- 8
When ready it can be eaten with beef stew, green grams (ndengu), beans or with tea during breakfast.
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