Cooking Instructions
- 1
Firstly roast Til in a pan.
- 2
Heat ghee into a pan then add sugar and stirr continuously on low to medium flame, caramelize sugar.
- 3
When all sugar melt then check it become crunchy or not by adding a drop in cold water.
- 4
When it become crunchy then add roasted Til and kaju and mix quickly very well.
- 5
Now put all mixture on a greased plate and rolled with greased rolling pin and cut into desired shape. Quickly do this process.
Let it cool - 6
Til Chikki is ready
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